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Weekly Update: April 18
Catching up this week After a few weeks of travel and visitors, it’s exciting and to get back to baking this week. I’ve been to nine states over the past four weeks, and nothing says home like being able to cook in your own kitchen. I have not always loved traveling, but over the past five or so years I’ve been craving more and more travel. Travel has this way of grounding and inspiring me — both energetically and when it comes to food. I love seeing gluten free and non glute
wantsandkneadsgf
Apr 182 min read
Welcome to wants & kneads, a Gluten Free Microbakery
Who I Am and What Inspired Me to Start Baking I started wants & kneads because I know firsthand how challenging it can be to find truly delicious gluten-free baked goods. Both myself and my sister got diagnosed with celiac disease in the late 2010s. At the time it was a surprise because no one in our family had ever been diagnosed with celiac disease. But after learning more about autoimmune conditions, we learned that other autoimmune conditions (thyroid, rheumatoid arthriti
wantsandkneadsgf
Apr 123 min read
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